All India KOREAN Culinary Challenge 2021

All India KOREAN Culinary Challenge 2021

Deadline: November 20, 2021

All India KOREAN Culinary Challenge 2021 (credit: india.korean-culture.org)

Don't miss your chance to be a part of the Korea-India cuisine festival.

Name of the Event: 

All India KOREAN Culinary Challenge 2021

Eligibility: 

The competition is open to Indian nationals with no age barrier and one can participate in any of the following two categories:

  1. Professional (HM and Culinary School Students included)
  2. Non-Professional

Organized by: 

Korean Cultural Centre India and BCIHMCT, New Delhi.

Prize:

For each category

  1. First Prize 50,000 cash + LG Refrigerator(GC-B247SLUV)
  2. Second Prize 30,000 cash + LG Dishwasher(DFB42FP)
  3. Third Prize 15,000 cash + LG Water Purifier(WHD71RB4RP)

How to participate

Make your Korean or innovative fusion with Indian cuisine culinary cooking video and send us an email along with registration details (form attached below), registerkccindia@gmail.com.

Dates to remember:

  • Last date to submit the videos: 20th Nov 21
  • Shortlisting of Best 20 videos: 23rd Nov 21
  • The final count of likes and views: 4th Dec 21
  • Final physical round @ BCIHMCT: 11th Dec 21

Terms and Conditions:

  • No participation fee for entering the contest and all participants would be awarded certificates through courier or hand-delivered to the respective address.
  • Participants have to share a video of eight minutes (maximum) demonstrating the presentation of any Korean dish.
  • Substitution of ingredients is permitted.
  • Video to be shared on KCCI email ID registerkccindia@gmail.com latest by 20th November evening.
  • The best 20 would be uploaded on Facebook and Instagram page on 23th Nov 2021.
  • The final count of likes and views are counted till 4th Dec 2021 and the best five in each category would be invited for the final physical round on 11th Dec 2021 (Saturday) to contest for the first, second, and third position in each category to be held at BCIHMCT (BTK kitchen) for the contest of 1 hour and 10 minutes pre-event briefing by the chief coordinator from BCIHMCT.
  • Each participant would be assisted by 1 BCIHMCT student and allocated 1 table well equipped with basic kitchen utensils and gas range.
  • Ingredients required by the final participants to be indented earlier and communicated to the event coordinator from BCIHMCT, so that it may be arranged and procured in advance.
  • Presentation of dishes and judgment to be held at BCIHMCT.
  • The award and closing ceremony along with the cultural events would be held at BCIHMCT auditorium on 11th Dec 2021, followed by Korean buffet dinner with selected participants and invited guests.

Evaluation (Judge) Criteria

  • Authenticity (recipe, ingredient, etc.)
  • Creativity
  • Performance
  • Cooking skills
  • Final dish demonstration
  • Etc.

Contact for Enquiry:

Chef Ranojit Kundu  (Event Coordinator)  Email - kundu@bcihmct.ac.in Korean Cultural Centre India – info@koreanculture.in

For more information, visit our website; https://india.korean-culture.org/en/271/board/124/read/111933.


Registration Form for 

All India Korean Culinary Challenge 2021

Email:

Name:

Date of Birth (DD/MM/YYYY):

Gender (Male/Female):

Category (Professional/Non-Professional):

Address :

College

Organization

Residential

Mobile Number:

Alternate Mobile Number:

Name of the dish:

Small description of the dish:

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